It is just regular whole wheat rotini, on sale at acme 10 for 10 this week, with some jar sauce and cheese and olives that were already in my cupboard/frig. Now, I will admit that cooking since I moved into the new house has been a challenge. You would think it would be the exact opposite, but no. You see, when I moved out of the Roxborough house I gave a lot, a lot, a lot of stuff to charity. And Anna took the items she won in the "custody battles." :) So you see, it has been a costly endeavor to work my way up to a functioning kitchen. One of the first meals I tried to prepare were some sloppy joes. Nothing fancy. I believe I was speaking to Anna on the phone, happy to have a house, browning away the ground turkey. Well when I went to pop open that can of sauce, realization struck. I no longer owned a can opener. That had been Anna's. Luckily I dug out one of those punch contraptions and that was sufficient enough for that scenario. In anycase, with each recipe I review not only must I be carefully checking my pantry for spices, but I must be carefully inspecting drawers and cabinets to make sure I have all the contraptions required. Thankfully, I finally have all the needed accessories to make a quick spaghetti dinner now. And it was good.
Sunday, May 3, 2009
The Julie/Julia/Stephanie Project
Some of you may have heard of the Julie/Julia project. It all began with a blog and one woman's goal of cooking all 536 recipes in Julia Child's book Mastering the Art of French Cooking. I find the idea quite intriguing and I suppose other people did as Julie Powell's memoir is one of the two books that inspired the latest Meryl Streep movie - Julie & Julia. The film is scheduled for an August 7th release. Anyhow, as intrigued as I am and as related it is to my own much less ambitious goal I have one question. How in the world did this Julie woman afford it?!?!?!?! I just opened my credit card bill and good grief, this is already costing me a lot of money. And so that is why this is my dinner tonight:

It is just regular whole wheat rotini, on sale at acme 10 for 10 this week, with some jar sauce and cheese and olives that were already in my cupboard/frig. Now, I will admit that cooking since I moved into the new house has been a challenge. You would think it would be the exact opposite, but no. You see, when I moved out of the Roxborough house I gave a lot, a lot, a lot of stuff to charity. And Anna took the items she won in the "custody battles." :) So you see, it has been a costly endeavor to work my way up to a functioning kitchen. One of the first meals I tried to prepare were some sloppy joes. Nothing fancy. I believe I was speaking to Anna on the phone, happy to have a house, browning away the ground turkey. Well when I went to pop open that can of sauce, realization struck. I no longer owned a can opener. That had been Anna's. Luckily I dug out one of those punch contraptions and that was sufficient enough for that scenario. In anycase, with each recipe I review not only must I be carefully checking my pantry for spices, but I must be carefully inspecting drawers and cabinets to make sure I have all the contraptions required. Thankfully, I finally have all the needed accessories to make a quick spaghetti dinner now. And it was good.
It is just regular whole wheat rotini, on sale at acme 10 for 10 this week, with some jar sauce and cheese and olives that were already in my cupboard/frig. Now, I will admit that cooking since I moved into the new house has been a challenge. You would think it would be the exact opposite, but no. You see, when I moved out of the Roxborough house I gave a lot, a lot, a lot of stuff to charity. And Anna took the items she won in the "custody battles." :) So you see, it has been a costly endeavor to work my way up to a functioning kitchen. One of the first meals I tried to prepare were some sloppy joes. Nothing fancy. I believe I was speaking to Anna on the phone, happy to have a house, browning away the ground turkey. Well when I went to pop open that can of sauce, realization struck. I no longer owned a can opener. That had been Anna's. Luckily I dug out one of those punch contraptions and that was sufficient enough for that scenario. In anycase, with each recipe I review not only must I be carefully checking my pantry for spices, but I must be carefully inspecting drawers and cabinets to make sure I have all the contraptions required. Thankfully, I finally have all the needed accessories to make a quick spaghetti dinner now. And it was good.
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Interesting...I hadn't heard of this movie although I vaguely remember reading something about the woman who was testing all of JC's recipes.
ReplyDeleteI can completely commiserate with the "custody battle" situation. lol There were so many cooking items that I had to give away, sell or are in storage at my dad's house. Like you said, sometimes the cheap and cheerful meals are the best (and they don't require fancy equipment!).