While shopping at the international market I picked up a flank steak. I had no idea what I was going to do with it, but it just looked so darn good. I searched around different sites and settled on an Emeril recipe: Asian Flank Steak
I skipped the cold noodles and went with a Shitake Mushroom Risotto. That was from a box. It is a weeknight after all.
Nice blog. I am a follower.
ReplyDeleteThanks, Bill. I thought it may be a fun project. I have really enjoyed creating blogs for my classroom. I have two, a classroom blog and one for us to communicate with a school in China. Thus my "Ms. Moore" google identity. :)
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