All packed up and ready to eat

Here are two side dishes all ready to be transported in the pyrex to a dinner get together. They were colorful, easy to make and tasted alright. As much as I usually like sauces and such I think they have had a bit too much, especially the corn salad. I had already reduced the oil by quite a bit in that recipe so it should probably be reduced significantly. I think they are still worth a try and with a little experimentation could become summer gathering staples.

Corn Salad
Haricots Verts with Grape Tomato Salad and Creme Fraiche Dressing