When it first came out of the oven it had a little thinned milk still on top.
After a whisk it was smooth and creamy.
Luckily I had just finished off a jar of another wonderful treat so I had someplace to store the leftovers.
The brownies:
Sunday, May 3, 2009
It is all Katie's fault
Katie, I am sorry to do this to you but I am going to hold you and Argentina responsible for the next five pounds I gain. I have been following my friend Katie's blog since she left us all for adventure south of the equator. Recently she tested out a dulce de leche brownie recipe and I just couldn't let things lie. I had to try it. I made my own dulce de leche...Woohoo! It is so good and as warned by every website that discusses the glorious food I kept eating it with a spoon right out of the dish. I took a shortcut and mixed my homemade dulce de leche into a box mix. Thank you Krusteaz! Well the dulce de leche is wonderful and the brownies.....I must not eat any more. The dulce de leche was so easy to make. I followed this recipe.
When it first came out of the oven it had a little thinned milk still on top.
After a whisk it was smooth and creamy.
Luckily I had just finished off a jar of another wonderful treat so I had someplace to store the leftovers.
The brownies:
When it first came out of the oven it had a little thinned milk still on top.
After a whisk it was smooth and creamy.
Luckily I had just finished off a jar of another wonderful treat so I had someplace to store the leftovers.
The brownies:
Subscribe to:
Post Comments (Atom)
Oh, I see how it is! Blame it all on me, eh? lol Ok, well...it probably is my fault. Your brownies look super delicious - Krusteaz makes some nice mixes. I do urge you to try the original recipe some day though. The texture and richness of those brownies are something else. Nice reuse of the Nutella container too. haha
ReplyDeleteI think i am going to try the original recipe this weekend. I know, I am a glutton for punishment.
ReplyDelete