This is my new favorite dessert to make. The original recipe calls for raspberries but blackberries happen to be on sale more often at my market. The custard is divine.
I have been making these over and over since I got the recipe from a Springside parent. Muffins, bread, even in a cake pan and sliced into bars. Every way is fabulous!
A Basic Chocolate Cake recipe in a bundt pan. Better for presentation.
These are the cinnamon buns that my friend Cari makes and I love. My brown sugar had been hard and instead of taking the time to get it soft I just crumbled it and the results weren't top notch. Instead of a nice gooey mess the sugar made a hard shell on top. Oh darn, I had to keep this reject at home and pick at it.
It all looks delicious, but the trifle is divine! Those berries look luscious.
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